Roasted root veggies!

Here's a picture of the roasted root vegetables I've made for shabbos dinner (still raw). I've included:

carrots
leeks
beets
celery root
sweet potato
red potato
celery
garlic
squash
parsnip



Does't it look pretty? I sprinkled it with olive oil, salt, pepper and rosemary. We'll see how it goes!

UPDATE: The veggies are roasted and they're incredible! I popped the in the oven for 1 hour at 425 degrees and stirred them once in the middle of their cooking time. WOW! What a hit! They're crispy and carmelized on the outside and soft as butter on the inside.