Well, today I had the bright idea of having a fun and healthy pizza dinner with Adam.
It was great (see photos below). The pizzas were smaller than they appear in the photos, so we made one each.
In an effort to reduce our carb intake, we bought these very very thin pitas (about 8" wide) and used them as crusts. We then smothered them with tomato paste and put our favorite vegetables all over.
I was much more adventurous than Adam, who opted only for tomatoes, onions, olives and mushrooms. I, on the other hand, had all these things but also added garlic, zuchinnis, eggplant and nutritional yeast. We then topped it all off with oregano, pepper, salt and basil and finished it with a sprinkling of skim milk cheese (very low fat).
Delish!!
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