YAY! I love Didi Emmons and, after owning her first cookbook for nearly two years, still find myself as excited about it as the first day I owned it. Now I own her second cookbook!
The only thing that worries me, though, is that she looks as if she's aged about 30 years (seriously) since the publication of her last book only a few short years ago. I'm wondering whether all these veggie-friendly recipes might have some kind of bizarro aging effect....hmmmm
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